Your browser is out-of-date!

Newer is always better! Why not update your browser to experience the web how it is meant to be? Update my browser now


Pea & Mint Pesto Soup

Pea & Mint Pesto Soup

A delicious Summer soup recipe supplied to us by Seasoned Cookery School -


Pea & Mint Pesto Soup


  • 500g frozen peas
  • 3 medium potatoes, peeled and cubed
  • 1 litre of vegetable stock
  • 10g fresh mint leaves
  • 10g pine nuts
  • 1 garlic clove
  • 4 tsp olive oil
  • 2 tbsp parmesan cheese


  • Put the peas, potatoes and stock in a pan and bring to the boil. Cook until the potatoes are soft.
  • While the peas and potatoes are cooking get started on the pesto. You can make the pesto in either a small blender or a pestle and mortar.
  • Put the mint leaves, pine nuts, garlic clove, olive oil and parmesan in the blender and pulse until you have a paste.
  • When the potatoes have cooked, blend the soup until smooth. Top with a spoonful of pesto before serving.