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Lobster with Garlic Seaweed Mayonnaise

Lobster with Garlic Seaweed Mayonnaise

This recipe was supplied to Love British Food by Sea's The Day. Find out more about them on their Facebook page.

Lobster with Garlic Seaweed Mayonnaise


  • 1 Selsey lobster
  • 250g block butter
  • 2tbp chopped garlic
  • 1 tbp chopped tarragon
  • 100ml plain mayonnaise
  • 1 tsp chopped garlic
  • 1 tsp deep fried seaweed
  • 50g sea salt flakes
  • 5g rosemary
  • 3 tbsp rapeseed oil
  • 1 tbsp white wine vinegar
  • 1 tbsp honey
  • 1 tsp wholegrain mustard
  • 1 tbsp water
  • 5g fresh mint
  • pinch salt and pepper


  • Bring a large pan of salty water to the boil. Place the lobster in the boiling water and cook for 4-5 minutes for a 500g lobster. Once cooked, cool down with ice-cold water. Then lightly grill.
  • Garlic and tarragon butter
    Slowly melt all three ingredients together then pour liberally over the lobster.
  • Garlic and seaweed mayonnaise
    Mix all the ingredients together and serve alongside the lobster and fries
  • Rosemary and sea salt fries
    Blitz the salt and rosemary together then sprinkle over your favourite fries.
  • Local watercress with homemade French dressing
    Shake all the ingredients together in a glass jar. Pour over the watercress and serve alongside the lobster and fries.
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