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Lamb Wraps

Lamb Wraps

Recipe courtesy of Co-op Food Magazine

Serves 2

Energy 2006kj/470kcal

Fat 18.9g

Saturates 9.3g

Sugars 1.9g

Salt 0.95g

Lamb Wraps


  • 2 Co-op British lamb leg steaks
  • Freshly ground black pepper
  • 2 Co-op soft toritilla wraps
  • Handful rocket
  • 2 tbsp sour cream
  • 2 pinches paprika


  • Heat a griddle or frying pan until hot. Season the lamb steaks with pepper and cook for 4-5 mins on each side, until cooked to your liking. Leave to rest for 5 mins.
  • Meanwhile, heat the tortillas accordingly to the pack instructions.
  • Slice the lamb and divide between the tortillas. To serve, add the rocket, a dollop of sour cream, and a pinch each of paprika and pepper. Wrap up, then tuck in.