Celebrate the best of British
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Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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(by Carl Shillingford for Hillfarm Oils)
Ingredients
1kg British wild boar shoulder
50g Plain flour
Hillfarm Rapeseed Oil
2L Stock
100g Streaky bacon
25g Tomato puree
1 Diced red pepper
5g Thyme
5 Bay leaves
10g Paprika
3g Cayenne pepper
4 Crushed garlic cloves
2 Diced onions
150g Mushrooms
250ml Red wine
10g Parsley
Salt and pepper to taste
Method
Flour the meat and lightly fry in Hillfarm Oil over a medium heat. Add the bacon and fry for a further 5 minutes. Add the stock and bring to the boil, then stir in the remaining ingredients. Place in an oven at 180c for two hours.
This recipe is courtesy of http://www.hillfarmoils.com/
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