Celebrates the best of British
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Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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Recipe from Sanjay Kumar, chair of Slow Food Cornwall
Serves 2
Ingredients
4 slices of white seeded bread
2 tablespoons unsalted butter
2 pilchards boned and filleted
1 lemon sliced
Method
Preheat the sandwich maker. Generously butter one side of the bread. Place bread butter side down onto sandwich maker and add 2 slices of pilchards along with a spoonful of chutney. Butter second slice of bread on one side and place butter side up on top of sandwich. Clip the sandwich maker and grill until lightly browned. Repeat with 2 slices of bread, butter and pilchards. Serve piping hot with wedges of lemons.
Recipe is from the 'Cooking up Stories' calendar. The calendar costs £5 (£1 P&P). If you would like to order the A4 calendar and recipe book please contact Lizzie Black:
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