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Faggots 'N Peas or Savoury Ducks

Faggots 'N Peas or Savoury Ducks

Recipe supplied by Ben Bartlett MHCIMA (Catering Development Manager, The Union Pub Company).



  • 450g/1lb pig's liver
  • 2 medium onions
  • 4oz fat pork
  • Pinch of thyme
  • 1/2tsp powdered sage
  • pinch of basil
  • pinch of nutmeg
  • salt & pepper
  • breadcrumbs


  • Slice the liver, onions and pork thinly. Put in a saucepan with all seasonings and barely cover with water. Simmer for 1/2 hour, then strain off the liquid and save for gravy.
  • Mince the contents of the saucepan finely. Add the beaten egg and sufficient breadcrumbs to make into a fairly firm mixture, and mix thoroughly. Form into balls.
  • Place in a baking tin and add a little gravy. Bake at 400c until nicely browned - about 30 minutes. Serve with gravy.