Celebrate the best of British
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Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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British Plums are such a treat when they are in season so make the most of them. This recipe is a tasty variation of a crumble.
Ingredients:
750g/1 ½ lbs Victoria plums
50g/2oz soft brown sugar
75g/3oz butter
3 tbs runny honey
175g/6oz oats
Method:
1. Wash and remove the stones from the plums. Layer them in a shallow ovenproof dish, a flan dish is ideal.
2. Gently melt the butter with the honey, remove from the heat and stir in the oats. Sprinkle the mixture over the plums and bake in the oven Gas 4/180C for 30 –35 minutes.
3. Serve warm or cold with cream, custard or ice cream.
Recipe from Sally Elkington at Lincs FM Farming Programme to celebrate British Food Fortnight.
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