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Crab Sandwich

Crab Sandwich


This recipe was supplied to Love British Food by Sea's The Day. Find out more about them on their Facebook page. You can download this recipe as a handy recipe card here

Crab Sandwich

Ingredients

  • 100g white Selsey crab meat
  • 50g brown Selsey crab meat
  • 2 slices freshly cut bread
  • Pinch of sea salt
  • Crack of black pepper
  • Lemon
  • Butter

Method

  • Simply butter the two slices of bread.
  • Mix togther the white and brown crab meat. Spread over one slice of bread. Season with the salt and pepper and a squeeze of lemon to taste.
  • Serve with salad and sea salt crisps and enjoy.
  • Recipe supplied by Potters of Selsey.
Download as a PDF