Celebrate the best of British
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Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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 Serves 4
Ingredients:
2 skinless, boneless chicken breasts, cut into strips
2 slices white bread, crusts removed and cubed
25g butter
120g bag mixed salad leaves
175g cooked beetroot, sliced
125g raspberries
2 tablespoons raspberry vinegar
5 tablespoons olive oil
1 tablespoon Scottish honey
* make dressing with above ingredients or use Taste the Difference Raspberry and Balsamic dressing
Method:
- Griddle or fry the chicken strips until cooked through.
- Remove chicken from the pan and melt the butter and fry the bread until crisp and brown.
- Place the salad leaves in a serving bowl and add the beetroot, chicken, raspberries and croutons.
- Mix the oil, vinegar and honey together and heat in a small pan.
- Drizzle over the salad and serve immediately.
Recipe provided by Sainsbury's
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