Celebrate the best of British
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Recipes
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country's fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd's Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal - British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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200g bulgur wheat
40g flaked almonds
3 tbsp olive oil
1 red onion, finely chopped
2 garlic cloves, finely chopped
1 tsp ground coriander
½ tsp ground cinnamon
½ tsp finely grated nutmeg
1 pinch cayenne pepper
2 chicken breasts (approx 250g)
400g butternut squash
50g sultanas
2 tbsp freshly squeezed lemon juice
1 large handful flat leaf parsley, chopped
Pour 300ml boiling water over the bulgur wheat, cover and leave for about 30 minutes to absorb all the water. Rinse with cold water and drain.
Chop the almonds roughly and toast in a dry, hot pan until golden, and leave to one side. Fry the onion in the oil for five minutes, add the garlic and spices and fry for a further 2 minutes.
Cut the chicken into 1 cm strips and the squash into 1cm cubes. Fry the chicken pieces for 3 minutes, add the squash, turn up the head and fry for a further 3 minutes, stirring constantly. Mix in all the ingredients and season to taste.
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