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Cheddar and Spinach Twists (v)


Recipe supply by Co-op Food Magazine

Energy 532kj/127kcal

Fat 7.5g

Saturates 4.1g

Sugars 3.7g

Salt 0.24g

 

Cheddar and Spinach Twists (v)

Ingredients

  • 375g sheet Co-op ready rolled puff pastry
  • 3 tbsp Co-op Irresistible caramelised red onion chutney
  • 60g Co-op Irresistible Somerset vintage Cheddar, grated
  • Handful Co-op spinach leaves

Method

  • Preheat the oven to 190C/Fan170C/Gas 5.
  • Unroll the puff pastry and lay on a clean worktop. Spread with the red onion chutney, sprinkle over the grated Cheddar and scatter a handful of spinach leaves.
  • Fold in half vertically and slice into 15 thin strips.
  • Twist each piece, then lay on a greased tray and bake for 15 mins, until golden.