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Recipe from Loyd Grossman.
Loyd comments "What better way to celebrate the diversity of British foods than by trying some quick and easy recipes at home. Nothing says good food like a plate filled with delicious British ingredients"
Serves 4
Ingredients
300g Peeled and diced pumpkin flesh
1 onion
1 Tablespoon Vegetable Oil
20g Butter
300ml Vegetable Stock
1 Jar Loyd Grossman Tomato and Chilli Sauce
2 Tablespoons Mascarpone cheese
Method
1. Heat the oil and the butter in a pan and add the onion. Cook for a few minutes until the onion is soft and add the pumpkin, vegetable stock and the sauce.
2. Bring to a simmer and cook for 30 minutes until the pumpkin is cooked through and soft, then add the mascarpone cheese.
3. Puree with a stick blender or in a food processor until smooth
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