Celebrate the best of British

Celebrate the best of British

Celebrity recipes for you to try

“Eat British - that's the way forward! I'm quite excited about the thought. ”
Jonathon Ross

“We are on the cusp of a new golden age for British food, and its future is in our hands. ”
Tom Parker Bowles

“I wish every fortnight was British Food Fortnight!”
Terry Wogan

Love British food throughout the year. To find out what celebrities cook see their recipe ideas below.

 
Lamb with Goats Cheese PDF Print E-mail

Tony Adams, Ex Arsenal and England Football Captain

Serves 4

 

Ingredients:

1.3g/3lb (boned) leg of lamb (boned weight)

Salt and Pepper

Stuffing

150gr goat's cheese, crumbled

175g semi dried/sun blush tomatoes, drained of oil and roughly chopped

1 garlic clove, crushed

3tbsp olive oil

 

Method:

Mix everything for the stuffing together gently, you dont want a paste. Open the lamb out, season the lamb flesh and spread the stuffing over it, and thick parts of the meat, cut pockets in and stuff the seasoning in there too. Roll up the joint, tie with string at intervals, and season well. Place in a roasting tray and into the oven pre-heated at 200C for 15 minutes, then turn down to 190C for 50 minutes. Transfer to a carving board, cover in tin foil and clean towels to keep heat. Rest for 15 minutes before carving. We love it with mash! with thanks to Diana Henry for the original inspiration.

 

Recipes from The Old Spot Trust Cookbook available from Vicky Harper, Manor Cottage, Church Road, Longhope, Glos. GL17 0LL priced at £9.14 to include P & P. All proceeds go to The Old Pot Trust www.oldspottrust.co.uk. Please make cheques payable to The Old Spot Trust.