Celebrate the best of British

Celebrate the best of British

Celebrity recipes for you to try

“Eat British - that's the way forward! I'm quite excited about the thought. ”
Jonathon Ross

“We are on the cusp of a new golden age for British food, and its future is in our hands. ”
Tom Parker Bowles

“I wish every fortnight was British Food Fortnight!”
Terry Wogan

Love British food throughout the year. To find out what celebrities cook see their recipe ideas below.

 
Bubble and Squeak Cakes with Cod PDF Print E-mail

Marcus Leeder, Head Chef for Ipswich Town Football Club

Serves 2

Ingredients:

1 large Maris Piper, peeled and chopped

25g (1oz) butter

75g (3oz) British bacon, chopped

1/4 cabbage, shredded

dash oliver oil

2 cod lions

1 tbsp seasoned flour

2 large free range eggs

parsley

Method:

1. Make bubble and squeak cakes by boil the chopped potato in salted water until tender, drain, add butter and season then mash until smooth.

2. Fry bacon, remove from pan and drain on kitchen paper. Add shredded cabbage to pan with a plash of water and saute for 3 to 4 minutes. Leave until cool then mix into mash potato. Shape into 4 cakes and refrigerate for 10 minutes.

3. Heat over to 200C. Re-heat frying pan, toss the cod in the seasoned flour and fry on each side for a minute or so. Transfer to the over for 8-10 minutes until fish is cooked through.

4. Poach the eggs. Add a little more oil to frying pan, add bubble and squeak cakes and fry 3-4 minutes on each side until golden and crisp. When fish is cooked, serve the loin on the cake and top with poached egg and sprinkle parsley. It is also tasty with some spinach.

 

Recipe is provided by Woman and Home Magazine who are encouraging their readers to have fun by hosting a World Cup Feast fundraiser for family and friends. By gathering a group together over food and football the aim is to raise money for the Bobby Moore Cancer Research Charity. Please visit http://www.womanandhome.com/world-cup-feasts/