Lucy Williamson BVM&S DVM MSc. Registered Nutritionist, ANutr, Nutritionist for Love British Food.
Lucy graduated from the Royal (Dick) School of Veterinary Studies, University of Edinburgh in 1991 and worked in farm and small animal practice both in Canada, gaining her Doctorate of Veterinary Medicine, and in the UK, for 15 years.
After a career break to devote time to her family, Lucy gained an MSc in Nutrition from King’s College, London, in 2016. Registered with the British Association for Nutritionists, she now promotes better public health, using only evidence-based nutrition science. Believing in the exceptional quality of our British food produce, Lucy highlights the importance of including dairy, beef, fish, fruit, vegetables and grains in a balanced diet, following current intake recommendations.
Lucy is now a visiting lecturer within the Nutrition and Dietetics Department at the University of Hertfordshire. She also runs her own Nutrition business, engaging with all ages through schools, local events and one on one consultations.
Lucy is currently developing the ‘food LINKS’ initiative, building deeper links between British food producers with a sustainable focus, and their customers, using evidence-based nutrition support. To register your interest in this service, or for any other enquiries, please email her at firstname.lastname@example.org or visit her website