Lucy Williamson BVM&S DVM MSc. Registered Nutritionist, ANutr, Nutritionist for Love British Food.
Lucy graduated from the Royal (Dick) School of Veterinary Studies, University of Edinburgh in 1991 and worked in farm and small animal practice both in Canada, gaining her Doctorate of Veterinary Medicine, and in the UK, for 15 years.
After a career break to devote time to her family, Lucy gained an MSc in Nutrition from King’s College, London, in 2016. Registered with the British Association for Nutritionists, she now promotes better public health, using only evidence-based nutrition science. Believing in the exceptional quality of our British food produce, Lucy highlights the importance of including dairy, beef, fish, fruit, vegetables and grains in a balanced diet, following current intake recommendations.
Lucy works with British food producers and providers, providing Nutrition support to help build customer awareness and inform future marketing opportunities. In addition, Lucy is a Visiting Lecturer in Nutrition and Dietetics at the University of Hertfordshire and runs her own Nutrition Consultancy, engaging with with the public via schools, industry and speaking regularly at events and conferences.
You can contact Lucy at firstname.lastname@example.org
If you're a British food producer/ provider and would like to discuss ways of working with Lucy, find out more here: https://lwnutrition.co.uk/foodlinks/
Question time with Lucy Williamson - click here to read