Your browser is out-of-date!

Newer is always better! Why not update your browser to experience the web how it is meant to be? Update my browser now






Love British Food and British Food Fortnight work with a number of farming ambassadors to help promote British food to the public and tell the important story around it. Including Co-op Farming Pioneers and NFYC the campaign harnesses the combined energies of the farmers, creating a living national advertisement for British food.



My name is Richard Bower

I farm in Staffordshire

I produce, beef, lamb, pork, wheat (flour), oilseed rape (cooking oil) and Strawberries.

I am the youngest person to stand for the role of NFU Vice President in the 2018 elections.

Read what Richard had to say in our Q&A



My name is Milly Fyfe, together with my husband Andrew we produce beef, lamb, pork and cereals from our family farm in rural Northamptonshire. We supply 3 butchers shops and sell pork meat boxes to our local customers. 

Milly is a former NFYFC chairman, a member of Ladies in Beef and has recently started producing a range of beautifully soft lambswool rugs.

Read what Milly had to say when we asked her a few questions.



My name is Hannah Binns, i'm 21 years old and a farmers daughter in Lancashire. Our family farm has over 2,500 upland and loland sheep that graze on the iconic pendle hill.

Currently in my final year at the University of Leeds studying Ancient History and English with the goal of becoming an agricultural journalist post-graduation. I blog about my adventures on the farm and beyond at and last year was the North West Young Farmer Representative for Lord Mayor’s Show on behalf of the National Farmers Union. Also, RABI’s National Young Farmer 2016 for my charity skydive.

Read what Hannah had to say when we asked her a few questions.




My name is Chris Manley and I enjoy working as part of the Müller Agriculture team to build strong relationships with our dairy farmers and customers.

My family farm in the county of Devon and we produce beef and lamb. I love British Food and Farming and am currently a Farmers Weekly Rising Star, former National Federation of Young Farmers Clubs' Chairman and Harper Adams University Agriculture Graduate.

Read what Chris had to say when we asked him about the future of British farming




My name is Katie, I am a rural blogger and aspiring large animal veterinarian. I also have a small herd of Pygmy goats.

As a Worcestershire Young Farmer, and someone who is always first to volunteer for cookery competitions, I know how important good ingredients are and I am a firm believer that you can't buy better than British!

Read what Katie had to say when we asked her a few questions about her life in farming.






Hi I am Lynsey Martin,I produce beef and lamb, there is also wheat, oilseed rape and beans produced on our farm.

I am former NFYFC Chair 2018-2019.








Hi, my name is Mary Ankers, I am a dairy farmer from Cheshire and we have a herd of 160 pedigree Holsteins established 50 years ago.

I am the 8th generation of the Ankers family dairy farmers of Cheshire and the first female!






My name is Josh Dowbiggin and I am Junior Agricultural Manager at the Co-op and member of Co-op's Young Farming Pioneers.

I live near the Lancashire/Yorkshire border just outside the village of Salterforth and studied Agriculture at Harper Adams University.  I farm Easy Care sheep on rented land near our home as well run my own Hereford genetics and livestock sales business. In 2017 I was named Farmers Weekly Agricultural Student of the Year and in 2018 I became an ambassador for Love British Food 


My name is Whizz Middleton and I am an arable farmer in Bedfordshire.

My family has farmed for hundreds of years.  Our farm is entirely arable, with the main crops being wheat, barley and oilseed rape, plus some beans and peas.  Although incredibly hard work, it is our way of life and our farm is a great part of the community.

In order to remain sustainable, it is crucial people know what they are eating and where it has come from.  The more the customer learns about their food the more interested they become in farming.

Read more about Whizz and the farm here

Credit: Tim Scrivener (Agriphoto)