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Welcome to our November 2008 e-newsletter...
1. Every fortnight is now British Food Fortnight!
In the early days of running the national food promotion, Terry Wogan commented: “I wish every fortnight was British Food Fortnight!” Well now it is with ‘Love British Food’ the new information service helping you enjoy the best of British and providing you with all the information you need on taking part in British Food Fortnight, the annual national celebration of British food. To explore click here
2. Supermarket Watch
Bringing you the latest news on British products in the supermarkets. This month, Sainsbury’s has announced that it is going to use only British, high quality meat in all its ready meals, even in its curries!…Read more
3. Inspiring school of the month
Every month we will feature a school that is leading the way in incorporating food and cookery within their curriculum activities and exciting the next generation about good, wholesome British food. We hope it will give you ideas for your children’s school. This month, Marlborough Primary School & Nursery in Isleworth…Read more
4. Producer of the month
With her long blonde hair, designer jeans and cowboy boots, Bryony Edmunds could be mistaken for a typical 20-something on London’s King's Road. But instead she has chosen a life of worming sheep, milking cows and hand-rearing piglets on her family’s historic Arts & Crafts estate…Read more
5. In a stew
As the nights become darker and colder, what could be better than a warming stew at the end of the day? Stews are the perfect British dish for these credit crunch times as they are best cooked with cheaper cuts of meat which benefit from long, slow cooking…Read more
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