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Welcome to our February 2010 e-newsletter...
NEW on the Love British Food website
Case studies on how shops, pubs, councils, hospitals and even zoos take part in British Food Fortnight! Click here
1. Supermarket Watch
Bringing you the latest news on British products in the supermarkets; here is our round-up for February.… Read more
2. Inspiring School of the Month, February 2010
Trenance Infant School in Cornwall invited staff from the local Crantock bakery to teach over 240 pupils how to make a Cornish pasty, a dish which was born out of the local area… Read more
3. Producer of the month
Roger Saul, founder of Sharpham Park
From felt to spelt. Roger Saul, the founder of British designer label Mulberry, and his wife Monty established the Sharpham Park food range, specialising in spelt, in 2004. Today the company employs nine people and produce includes spelt flours, muesli, granola biscuits, and porridge… Read more
4. Competition
Win an Old Spot Trust Cookbook worth £10.00 by correctly matching the three recipes below with their celebrity author. Simply send the correct answer to us by email:
Recipes: (1) Easy Eton Mess with Cadbury Flake Topping, (2) Lamb with Goat's Cheese, (3)Scallops with Mushrooms & Brandy
Celebrity authors: Tony Adams, Jilly Cooper, Phil Vickery. Clue: see lovebritishfood.co.uk The first ten correct answers received will win a book!
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5. The British Breakfast with The Sauce
This month, The Sauce sets out to prove that with a little bit of thought and a margin of effort breakfast can be a cost effective, healthy, filling and above all a truly British meal…Read more |
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