Header graphic for online version of December newsletter Printer friendly version of the Love British Food enewsletter Venison Wellington

Boost your iron levels in the build-up to Christmas with British wild venison. It is high in protein, low in saturated fatty acids and contains higher levels of iron and fewer calories than other red meats.

Link to further information about Kenwood

Win a 500g truckle of Dorset Blue Vinney by emailing us the correct answer to the following question:
What traditionally accompanies leek in soup?
a) potato
b) pear
c) tomato

The first correct answer received wins!

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Welcome to our December 2008 e-newsletter...

1. Supermarket Watch
Bringing you all the latest news on British products in the supermarkets. …Read more

2. Inspiring school of the month
Hawarden High School in Flintshire has been announced as the winners of British Food Fortnight's 'Cook for Life' Challenge 2008, sponsored by Kenwood, in which schools were challenged to design and cook a meal using the minimum number of food miles.…Read more

3. Producer of the month
Enthusiastic and entrepreneurial, Emily Davies, founder of The Dorset Blue Soup Company, is looking forward to the New Year and instigating more innovative ideas.   From its inception in 2003, The Dorset Blue Soup Company has grown from being a one woman operation to employing six and hand-making more than 30,000 litres of soup a year.…Read more

4. Go wild this Christmas!
Make your Christmas a truely wild one with British game. Forget the fowl and grab some small game birds such as woodcock, partridge, pheasant, wild duck, pigeon or snipe from your local butcher or supermarket and place them in the middle of the table alongside cranberry jelly, bread sauce and all the usual trimmings…Read more

 
discover more about EBLEX visit: www.greatbritishchicken.co.uk Love Life, Love Pork The National Trust Country Markets Assured Food Standards

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