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Welcome to our August 2010 e-newsletter...
British Food Fortnight - are you ready?
Vote for your favourite British Food Slogan - [click here]
A taste of what is to come [click here]
Plan a family outing during the event [click here]
Free guides for shops, pubs and restaurants on taking part [click here]
See our new catering case studies [click here]
1. Supermarket Watch
Bringing you the latest news on British products in the supermarkets; here is our round-up for August… Read more
2. Inspiring School of the Month, August 2010
The Year 3 and 4 members of the Junior Cooking Club at St Margaret's School in Exeter are having such fun learning through food that older girls from the senior school are choosing to come and help. The girls meet for 40 minutes during lunchtime, once a week. They bring their own little recipe books and ingredients and cook the food, which they then taste… Read more
3. Producer of the month
Neil and Penny Chambers, The Handmade Scotch Egg Company, Herefordshire
The success of The Handmade Scotch Egg Company has surprised even its founders, Neil and Penny Chambers. Selling mainly through Farmer's Markets and mail order, the company sells around 7,000 scotch eggs a week. As Neil and Penny would happily point out, their creations are not simply Scotch eggs but lovingly hand-made meals, using free-range eggs and meat from rare breed, free-to-roam British pork… Read more
4. Competition
Win a six-pack gift box from the Handmade Scotch Egg Company. Simply email us the answer to the following question
What does the word 'bacon' mean?
The first correct answer wins!
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5. The Daily Rind with The Sauce
In the UK this summer, thousands of holiday-makers will be devouring a cooked breakfast with the integral ingredient being bacon. The likelihood is, however, it won't be British. The Sauce puts British bacon to the test…Read more |
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