The Quality British Turkey mark is backed by a far-reaching quality assurance scheme which highlights some of the highest standards in the world achieved by British turkey farmers.

The British turkey industry consists mainly of integrated companies who manage all stages of production from the breeding of parent stock to the processing of finished turkey products. This means that turkey products can be traced back from your home to individual farmers and breeding stock

In all aspects of bird welfare, the industry is committed to high standards of rearing, which are among the best in the world.

There are cuts and joints available to use all year round such as breast steaks, fillets, drumsticks, sausages, stir fry strips, burgers, and breast crown roasts...to name but a few. Turkey mince is great for burgers and bolognaise while diced turkey is ideal for stews, casseroles and kebabs - delicious grilled or barbecued.

Turkey breast is low in fat and low in saturated fat.   Experts agree that a low fat diet is helpful in maintaining a healthy weight.

If you want to know more about British Turkey, are looking for great turkey recipes -  and would like to sign up for bi-monthly letters and competitions, visit ilovebritishturkey.

If you are a teacher and would be interested to learn  more about turkey call the British Turkey information service on 0800 783 9994 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

And if you are a student check out the check out the competition section on the website.

If you are a caterer or college lecturer and would be interested to learn more about turkey call the British Turkey information service on 0800 783 9994 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

For recipes which feature British turkey see this link