Caterers

Celebrate the best of British

Buying British Pork, Bacon and Ham

British pork is produced to some of the highest welfare standards in the world.

British pigs do not receive growth-promoting hormones and any antibiotics are administered only under veterinary direction.

Think twice before buying that packet of pork, bacon or ham with the words 'product of the EU' as there is a 70% chance that it comes from a farming system that would be illegal in Britain.

British pork, bacon & ham travels less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.

Choosing British pork, bacon and ham means supporting British farmers whose work helps to keep the British countryside the way we want it to look: no pigs - no countryside!

Caterers

If you are a caterer and would like to find out about sourcing British pork, bacon & ham for your menu then...

78% of consumers are prepared to pay a few more pence on pork to support farmers YouGov Survey September 2007

If you wish to source Quality Standard Pork Bacon and Ham contact Richard Fagan on 01908 844 114 or see this link or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

If you wish to source Specially Selected Pork contact Margaret Stewart on 0131 472 4040 see this link or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

To be put in touch with small-scale pig producers and for help with promotions if you are a Pedigree Pork retailer telephone the British Pig Association on 01223 845 100 or see this link or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

To find out about Berkshire pork contact The Berkshire Pig Breeders Club Tel: 01989 750079 or see this link or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

To find out about Gloucestershire Old Spot pork contact the Gloucester Old Spots Pig Breeders Club Tel: 01285 860229 or see this link or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

To find out about Tamworth pork contact the Tamworth Pig Breeders Club Tel: 01522 778 757 or see this link, or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

To obtain a copy of BPEXs Chefs Guide to Pork - a foodservice guide to pork products for your menu telephone 01908 844368 or see this link or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Love British Food

link to more information about British Food Fortnight 2012

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