Celebrates the best of British
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Buying British Fish and Seafood
Fish and seafood is low in calories, high in protein and rich in vitamins, minerals and natural oils.
Oil-rich fish such as herring and mackerel are rich in Omega 3 fatty acids, which have been shown to have a lowering effect on cholesterol. Oil-rich fish is also a great source of vitamins A and D.
The following page provides information on British seafood from identifying sustainable products to choosing the best quality.
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For recipes that feature British fish please [click here].
For recipes featuring British trout [click here].
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Official Partners
The Official Partners of
Love British Food 2012:
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