Celebrates the best of British
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Buying British Fish and Seafood
Fish and seafood is low in calories, high in protein and rich in vitamins, minerals and natural oils.
Oil-rich fish such as herring and mackerel are rich in Omega 3 fatty acids, which have been shown to have a lowering effect on cholesterol. Oil-rich fish is also a great source of vitamins A and D.
The following page provides information on British seafood from identifying sustainable products to choosing the best quality.
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The Marine Stewardship Council (MSC) is the world's leading certification and eco-labelling program for sustainable seafood.
You can now get MSC-certified sustainable seafood fresh, frozen and canned from the UK. For a list of MSC certified 'fish to eat' [click here]
If you wish to use the MSC logo in your business (on menus or websites for example) you will need to be certified to do so. For more information on getting certified see msc.org or call 0207 811 3300.
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Official Partners
The Official Partners of
Love British Food 2012:
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