Celebrates the best of British
|
Buying British Fish and Seafood
Fish and seafood is low in calories, high in protein and rich in vitamins, minerals and natural oils.
Oil-rich fish such as herring and mackerel are rich in Omega 3 fatty acids, which have been shown to have a lowering effect on cholesterol. Oil-rich fish is also a great source of vitamins A and D.
The following page provides information on British seafood from identifying sustainable products to choosing the best quality.
|
|
If you are a caterer and would like to find out about sourcing British seafood products for your menu please use the links below:
- ‘Good Catch...the essentials’ is designed to help chefs make responsible decisions about which seafood to put on their menus. To see a copy click here [click here].
- For a listing of British trout farms [click here].
- To find suppliers of certified sustainable seafood [click here].
- For Scottish seafood products [click here].
- M and J Seafood supplies fresh sustainable British seafood [click here].
|
|
|
Official Partners
The Official Partners of
Love British Food 2012:
To advertise here ....
To advertise on this website please email us: click here
|
|
|
