Celebrates the best of British
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Buying British Fish and Seafood
Fish and seafood is low in calories, high in protein and rich in vitamins, minerals and natural oils.
Oil-rich fish such as herring and mackerel are rich in Omega 3 fatty acids, which have been shown to have a lowering effect on cholesterol. Oil-rich fish is also a great source of vitamins A and D.
The following page provides information on British seafood from identifying sustainable products to choosing the best quality.
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Fish and Seafood
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British seafood is produced to some of the highest welfare standards and environmental care in the world. |
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- To find seafood that's in season [click here].
- The UK's favourite fish is Cod and accounts for 22% of total consumption.
- Fishipedia is a one stop guide of information for all the different fish species sold. [Click here]
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The Marine Stewardship Council (MSC) is the world's leading certification and eco-labelling program for sustainable seafood. |
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Whenever you buy fish or seafood you should always look for the freshest kind available. Here are a number of tips to help you scout out the best:
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If you are a consumer and would like to find out where you can buy British seafood products please see the links below
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If you are a retailer and would like to find out about stocking British seafood products in your shop please use the links below:
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If you are a caterer and would like to find out about sourcing British seafood products for your menu please use the links below:
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For recipes that feature British fish please [click here].
For recipes featuring British trout [click here]. |
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