Celebrate the best of British
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Buying British Dairy
British milk, cream, cheeses & butter travels less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.
Choosing British milk, cream, cheeses & butter means supporting British farmers whose work helps keep the British countryside the way we want it to look: no cows, sheep and goats - no countryside!
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There are over 700 named cheeses produced in the United Kingdom. The flavour of the cheeses depends not just on the process used to make them, but also on whether milking has taken place in the morning or evening and how much grass the cows, goats or sheep have been able to eat.
One of the easiest ways in which to celebrate local and regional food is to enjoy regional cheeses. Many cheeses are EU protected foods and have been awarded PDO or PGI status.
Ideas for regional cheese boards:
North West:
Beacon Fell Traditional Lancashire Cheese
Butlers
Cheshire Cheese
Delamere Goats Cheese |
Scotland:
Caboc
Dunlop
Dunsyre Blue
Kelsae
Lanark Blue
Orkney Farmhouse |
North East:
Chevington
Coquetdale
Cotherstone Cheese
Elsdon Goat
Nothumberland Gouda |
Midlands:
Buxton Blue
Capella
Childwickbury
Derby Cheese
Dovedale
Hereford Hops
Innes Goats Cheese
Lincolnshire Poacher
Staffordshire
Stilton
Wales:
Caerffili
Caerphilly Cheese
Caws Cerwyn
Gorau Glas
Lammas |
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Yorkshire:
Ribblesdale
Coverdale
Swaledale
Wensleydale
East of England:
Binham Blue
Norfolk White Lady
Rozbert Hard Goats Cheese
Suffolk Gold
Walsingham |
South West:
Bath Cheese
Baydon Hill
Beenleigh Blue
West Country Farmhouse Cheddar Cheese
Cornish Yarg
Curworthy
Dorset Blue Vinney
Double Gloucester
Exmoor Blue
Single Gloucester
Sharpham
Vulscombe
Somerset Brie
Somerset Camembert |
South East:
Sussex Slipcote
Carolina Cheese
Wellington
Oxford Blue
Woodfalls
Norbury Blue |
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