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Liz Earle - Wellbeing and more

Liz Earle - Wellbeing and more


I’m so pleased to have been appointed as the new ambassador for Love British Food, working alongside the double Michelin-star chef and master foodie, Raymond Blanc of Le Manoir aux Quat’Saisons.


Raymond is passionate about local sourcing and the difference this makes to taste, and my personal passion is all about fabulous food for looking good and feeling great. We really do make an exciting team!


In my quarterly magazine, Liz Earle Wellbeing, we frequently highlight the importance of buying British food and the difference it can make to our health, the environment and the lives of our farmers. If you’d like to subscribe and enjoy inspirational interviews and delicious seasonal recipes, click here

You can find a few of my favourite British recipes from the magazine below:

Salmon & Sweet Potato Fishcakes

Beetroot, Pearled Spelt & Goat's Cheese Salad

Herb-Coated Lamb with Crushed Baby Roast Potatoes 


Be sure to watch the short video below where our new ambassador Liz Earle discusses joining Love British Food alongside Raymond Blanc.