Love British Food Committee
The National Committee is made up of organisations and individuals from the food and food production industries, who support the campaign. The Committee provide ideas and resources, and through their diverse contacts and organisations, are able to mobilise action throughout the UK.
The Committee come together once a year to plan activities and we are fortunate that current members include:
Andrew Stephen
Andrew joined the SRA in August 2016 as Managing Director. Most recently he was working with 2...
Brakes
Brakes are delighted to be sponsoring British Food Fortnight.
As the UK’s largest food ...
Graeme Willis, CPRE
The Campaign to Protect Rural England (CPRE) is a national organisation with a branch network ...
James Eckley
The National Federation of Young Farmers’ Clubs (NFYFC) is one of the largest rural youth orga...
Mike Haslin
Mike started his career in procurement and supply. Starting his working life at Cheshire Count...
Peter Heanen
Peter Heanen is the owner of HG Walter Ltd, an award winning retail and catering butchers loca...
Philip Shelley
Immediate Past National Chair of the HCA, Philip Shelley is a Facilities Mana...
Samantha Davies, Cucina
Samantha Davies, Co-owner and Food Director of Cucina Restaurants Ltd
...
Sophie Murray
Sophie Murray is Head of Nutrition and Hydration for Sunrise Senior Living and Deputy National...
The Church of England
Food plays a central role in any faith community by bringing people together to celebrate, com...
The National Trust
“We are proud to support British Food Fortnight with its ambition to raise aware...
The WI
The WI plays a unique role in providing women with educational opportunities and the chance to...
Milly Fyfe
Well known throughout the food and farming industry, former chairman of the nati...
Alexia Robinson
Alexia founded British Food Fortnight in 2002 in response to the Foot & Mouth crisis and t...