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Love British Food Committee

Love British Food Committee


The National Committee is made up of organisations and individuals from the food and food production industries, who support the campaign.   The Committee provide ideas and resources, and through their diverse contacts and organisations, are able to mobilise action throughout the UK.  

The Committee come together once a year to plan activities and we are fortunate that current members include:

 

 

Andy Jones

Andy Jones, immediate past Chair of the Hospital Caterers...

Charlotte Fiander

The WI plays a unique role in providing women with educational opportunities and the chance to...

Graeme Willis, CPRE

The Campaign to Protect Rural England (CPRE) is a national organisation with a branch network ...

Graham Wilson OBE

Graham Wilson has been involved with Nabma (National Association of British Market Authorities...

James Eckley

The National Federation of Young Farmers’ Clubs (NFYFC) is one of the largest rural youth orga...

Mike Haslin

Mike started his career in procurement and supply. Starting his working life at Cheshire Count...

Peter Heanen

Peter Heanen is the owner of HG Walter Ltd, an award winning retail and catering butchers loca...

Samantha Davies, Cucina

Samantha Davies, Co-owner and Food Director of Cucina Restaurants Ltd

...

Sophie Murray

Sophie Murray is Head of Nutrition and Hydration for Sunrise Senior Living and Deputy National...

The Church of England

Food plays a central role in any faith community by bringing people together to celebrate, com...

The National Trust

 

“We are proud to support British Food Fortnight with its ambition to raise aware...

Milly Fyfe

Well known throughout the food and farming industry, former chairman of the national f...

Alexia Robinson

Alexia founded British Food Fortnight in 2002 in response to the Foot & Mouth crisis and t...