Restaurant of the Month: Anglo Restaurant
Take a look at our Restaurant of the month profile. This month we take a peak into Anglo Restaurant with the help of head chef Mark Jarvis.
Location: 30 St Cross Street, Farringdon, London, EC1N 8UH.
Summary: Anglo is 32 cover restaurant opened March 2016. The cuisine is modern British, we offer a tasting menu only for dinner and a la carte for lunch. We are based in Farringdon London just of leather lane
Why do you do what you do?
I love cooking and being able to create different flavours tastes and dishes
What do you enjoy most about your job?
Seeing customers enjoying what we have created
What’s do you enjoy the least about your job?
The paper work and admin side
What achievement for the restaurant are you most proud of?
Our critic reviews and the awards we have one
Do you use British Produce?
What do you think is best about using British Produce?
It feels natural to use British products, especially if you can physically go to the source and see where the products come from.
Why should people buy British?
It’s good for the British economy, and also fresher as not travelled so far, more sustainable
What is your most popular dish?
Our menu is frequently changing so this is a tricky question, although one really popular dish centres around using English apples and we get great feedback on it. It's worth a visit to try.
A huge thanks to Mark for his time to share an insight into Anglo Restaurant with us. If you'd like to find out more about Anglo you can visit there website, or alternatively follow them on Twitter or Facebook.