Your browser is out-of-date!

Newer is always better! Why not update your browser to experience the web how it is meant to be? Update my browser now

Close

Restaurant of the Month: Anglo Restaurant

Restaurant of the Month: Anglo Restaurant


Restaurant of the Month: Anglo Restaurant

Take a look at our Restaurant of the month profile. This month we take a peak into Anglo Restaurant with the help of head chef Mark Jarvis.

Location: 30 St Cross Street, Farringdon, London, EC1N 8UH.

Summary: Anglo is 32 cover restaurant opened March 2016. The cuisine is modern British, we offer a tasting menu only for dinner and a la carte for lunch. We are based in Farringdon London just of leather lane

Why do you do what you do?
I love cooking and being able to create different flavours tastes and dishes

What do you enjoy most about your job?
Seeing customers enjoying what we have created

What’s do you enjoy the least about your job?
The paper work and admin side

What achievement for the restaurant are you most proud of?
Our critic reviews and the awards we have one

Do you use British Produce? 
Yes

What do you think is best about using British Produce?
It feels natural to use British products, especially if you can physically go to the source and see where the products come from.

Why should people buy British?
It’s good for the British economy, and also fresher as not travelled so far, more sustainable

What is your most popular dish?
Our menu is frequently changing so this is a tricky question, although one really popular dish centres around using English apples and we get great feedback on it. It's worth a visit to try. 

 

A huge thanks to Mark for his time to share an insight into Anglo Restaurant with us. If you'd like to find out more about Anglo you can visit there website, or alternatively follow them on Twitter or Facebook