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Case Study: Harrods

Case Study: Harrods


Case Study: Harrods

Harrods put the spotlight on EU Protected Foods of Britain for British Food Fortnight in 2011, with a series of tasting events and exclusive recipes on offer in the Food Halls. Last year they also ran huge promotions during British Food Fortnight. For two weeks, the historic Food Halls were transformed into a haven for small, independent British suppliers, while eight of Harrods renowned restaurants featured dishes created by chef Valentine Warner, bursting with the finest and freshest British ingredients.