Your browser is out-of-date!

Newer is always better! Why not update your browser to experience the web how it is meant to be? Update my browser now

Close

2019

2019


Blog: British Food Fortnight - One Health

Blog Post

Prepared by Registered (Associate) Nutritionist, Lucy Williamson DVM MSc AfN British Food Fortnight and the work of Love British Food is invaluable in reconnecting us all with our land, ..

Read More
Blog: British Food Fortnight - One Health

Producer of the Month: Magnificent Microgreens

Producer of the Month

From their 10 acre farm in Launton, at the heart of the beautiful Oxfordshire countryside, Jenni & Richard Walker grow the finest, tastiest microgreens that pack a nutritional punch way above ..

Read More
Producer of the Month: Magnificent Microgreens

Producer of the Month: Gelston Lamb

Producer of the Month

Louise and Chris Elkington are first generation sheep farmers from Lincolnshire and run Gelston Lamb. The couple started with 2 pet sheep 11 years ago and slowly built up their flock to 450 b..

Read More
Producer of the Month: Gelston Lamb

Producer of the Month: Hillfarm Oils

Producer of the Month

Hillfarm Oils are the original producers of cold pressed rapeseed oil. The Fairs family have been farming in Suffolk for over 50 years. Pioneers, their idea to turn their high quality oilseed rap..

Read More
Producer of the Month: Hillfarm Oils

Case Study: Phil Howard creates 3-course menu for hospitals - £4pp

Case Study

Love British Food, the organisation championing home-produced food, is celebrating the increasing number of UK hospitals that are sourcing and serving local British seasonal foods to patients. ..

Read More
Case Study: Phil Howard creates 3-course menu for hospitals - £4pp

Restaurant of the Month: 64 Degrees

Restaurant of the Month

Tucked away in the Brighton lanes, 64 Degrees is a small restaurant with an open kitchen by Great British Menu 2017 winner chef Michael Bremner, where passionate chefs concoct an evolving menu of ..

Read More
Restaurant of the Month: 64 Degrees

Restaurant of the Month Murmur

Restaurant of the Month

Located in The Arches on Brighton seafront overlooking the West Pier and sister restaurant to the award-winning 64 Degrees, Murmur was opened by Michael Bremner in July 2017 to offer a different d..

Read More
Restaurant of the Month Murmur

Blog: The Original Sweetshop Afternoon Tea

Blog Post

Love British Food partner Red Carnation Hotel's are bringing childhood favourites back to the menu at the Chesterfield Mayfair. New Original Sweet Shop Afternoon Tea at The Chesterfield..

Read More
Blog: The Original Sweetshop Afternoon Tea

Producer of the Month: Iona Hill, Ribblesdale Cheese

Producer of the Month

This month we take a look at Ribblesdale Cheese with Iona Hill: We are an award-winning two and a half person artisan cheesemaker based in Hawes, in the beautiful Yorkshire Dales. Not ma..

Read More
Producer of the Month: Iona Hill, Ribblesdale Cheese

Restaurant of the Month: South Quay Bar and Bistro

Restaurant of the Month

Situated on the picturesque Harbourside of Paignton which was constructed in 1837, South Quay Bar and Bistro offer a variety of food and drink to tickle all tastebuds. Specialising in local fish a..

Read More
Restaurant of the Month: South Quay Bar and Bistro

Producer of the Month: Cornish Duck

Producer of the Month

In 2006 Roger and Tanya Olver set up the first commercial duck farm in Cornwall offering free range tender tasty duck to chefs and the general public and as such new they had to lead the way. Thei..

Read More
Producer of the Month: Cornish Duck

Blog: A Feast of Beer and Food Matching!

Blog Post

By Ambassador and Award-Winning Drinks Writer Jane Peyton Beer and food matched together? You cannot be serious! If that is your response, you have either never had the joy of the ri..

Read More
Blog: A Feast of Beer and Food Matching!

Blog: On the Farm - Hillfarm Cold Pressed Rapeseed Oil

Blog Post

Having worked as a Vet for 15 years and now as a registered Nutritionist, I’m never more at home than when down on the farm, either meeting the British food producers I work with or as I was..

Read More
Blog: On the Farm - Hillfarm Cold Pressed Rapeseed Oil

Blog: The United Kingdom of Drinks

Blog Post

By Jane Peyton When you think of Britain what alcoholic drink comes to mind? Beer? Whisky? Gin? Cider? All four maybe, and what about Mead, Sparkling wine, Perry, and Liqueurs, and non-alcoh..

Read More
Blog: The United Kingdom of Drinks

Producer of the month: The Unusual Pork Pie Company

Producer of the Month

The Unusual Pork Pie Company Ltd are an artisan pie bakers, making unusual flavoured pork pies and meat pies. Using only locally sourced meats and certified Red Tractor Meats, the company was sta..

Read More
Producer of the month: The Unusual Pork Pie Company

Press release: West Country Food Adventures

Press Release

Time to get out and taste the landscape The team behind the multi-award winning eat:Festivals have curated a wide range of experiences, tours and pop-ups across the West Country this summer. ..

Read More
Press release: West Country Food Adventures

Restaurant of the month: Silverstone Circuit Ltd

Blog Post

Silverstone Circuit Limited is the biggest event space between London and Birmingham and used regularly for hospitality. With different elements to the site including: The Wing - Media Cafe and H..

Read More
Restaurant of the month: Silverstone Circuit Ltd

Case Study: Chelmsford Harvest Festival

Case Study

The 2018 National Harvest Festival Service took place in the Dioceses of Chelmsford and Ely with support by HRH, The Duchess of Cornwall who wrote the foreword to the Order of Service. The Che..

Read More
Case Study: Chelmsford Harvest Festival

Restaurant of the month: Roots at Foxholes Garden Kitchen

Restaurant of the Month

The Roots at Foxholes Kitchen Garden is a rural outdoor dining experience using the vegetables and meat grown on the farm in Hertfordshire. Guests to The Roots can dine outside on warm S..

Read More
Restaurant of the month: Roots at Foxholes Garden Kitchen

Blog: Six Delicious Ways to Love British Food This Summer

Blog Post

By Sally Rooma, Love British Food Community Supporter and Founder of The Foodie Travel Guide As someone who loves to travel with my taste buds, I like to seek out interesting new way..

Read More
Blog: Six Delicious Ways to Love British Food This Summer

Blog: Win £1k plus other goodies with Thame Food Festival's Bursary

Blog Post

Thame Food Festival is on the middle weekend of British Food Fortnight. Building on the success of last year’s financial bursary for local Artisan food producers, Thame Food Festival is doing..

Read More
Blog: Win £1k plus other goodies with Thame Food Festival's Bursary

Press Release: Calling Local Communities

Press Release

Today sees the launch of the national British Food Fortnight competition, run in association with Co-op.Looking for the best community celebration of British food in schools, hospitals, care homes..

Read More
Press Release: Calling Local Communities

Blog: Championing Animal Welfare and Responsible Farming

Blog Post

Championing Animal Welfare & Responsible Farming is one of the core values of ICSA member cookery schools. By James Day, Director of Operations, ICSA During World Wars I and II,..

Read More
Blog: Championing Animal Welfare and Responsible Farming

Producer of the month: Smallford Farm Shop

Producer of the Month

Opening in March 2019, the Smallford Farm Shop launched with a simple philosophy, to provide the best fresh, premium quality, local produce. Located on the site of the family-owned nursery, ..

Read More
Producer of the month: Smallford Farm Shop

Press Release: Food Service Sector invited to make British the first supplier of choice for British Food Fortnight

Press Release

Food Service sector invited to make British the first supplier of choice for British Food Fortnight 21st September – 6th October 2019 What is British Food Fortnight? Bri..

Read More
Press Release: Food Service Sector invited to make British the first supplier of choice for British Food Fortnight

Blog: The Best Before Project, Bury St Edmunds

Blog Post

By Rosamund Scott, Volunteer, Best Before Project The Best Before Project (BBP) - Bury St Edmunds is a national non-profit organisation that addresses the issue of the huge amount of food thro..

Read More
Blog: The Best Before Project, Bury St Edmunds

Blog: Gut Health 101!

Blog Post

Gut Health 101 Rapidly growing research is showing the crucial role that our gut microbes play in our long-term health and wellbeing. Read on for the key evidence-based facts about Gut Health..

Read More
Blog: Gut Health 101!

Blog: Ginger and Spice Festival work with Love British Food Ambassador Oli Blanc

Blog Post

Ginger and Spice Festival host community Fringe Event at Longland’s School with Love British Food Ambassador, Olivier Blanc during British Food Fortnight 2018 Our 2017 British Food Fortnight ..

Read More

Restaurant of the Month: The Ship Inn

Blog Post

A traditional British pub based in the historical village of Wylam, Northumberland. Birthplace of George Stephenson and the railways, it also sits on Hadrians wall and just 8 miles from Newcastle ..

Read More
Restaurant of the Month: The Ship Inn

Question Time with Lucy Williamson

Blog Post

Lucy Williamson, Ambassador & Nutritionist, Love British Food Lucy is a Registered Nutritionist with a Masters’ degree from King’s College, London, working to inform and inspire bett..

Read More
Question Time with Lucy Williamson

Watercress - Seasonal Plant Power!

Blog Post

Our younger generation (Millennials to be precise, and younger teens too) are to be respected for making choices in line with their values. When it comes to food the focus is on sustainable - heal..

Read More
Watercress - Seasonal Plant Power!

Press Release: ​Thame Food Festival is supporting even more local charities this year, including the local Foodbank – Sharing Life Trust

Press Release

The 28th and 29th September will see Thame Food Festival building on the phenomenal success of last year. Local charities raised thousands of pounds last year, and this year will see an even more ..

Read More
Press Release: ​Thame Food Festival is supporting even more local charities this year, including the local Foodbank – Sharing Life Trust

Restaurant of the month: Addington Equestrian Centre

Restaurant of the Month

Paul Capener is the new chef at Addington Equestrian Centre in Buckingham running a 100 cover cafe/bistro style restaurant which has been open since mid-January. Promoting traditional British Far..

Read More
Restaurant of the month: Addington Equestrian Centre

Blog: Supporting British Food & Farming

Blog Post

With Brexit still looming and the fears of food shortages or hikes in food prices is it even possible to live on just British food alone? Absolutely! We are well aware of just how many fantas..

Read More
Blog: Supporting British Food & Farming

Producer of the month: Thunderflower Ltd

Producer of the Month

Thunderflower, based in Devon, are a husband and wife team producing products that they made for themselves for years. A granola and a quince paste were the initial products that the family used ..

Read More
Producer of the month: Thunderflower Ltd