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2018


Blog: Cheers to the year's cheesiest celebration!

Blog Post

Cheers to the year’s cheesiest celebration! By Diane Cox, Master Cheese-Grader, Wyke Farms. During her time at Wyke Farms (www.wykefarms.com), Diane’s expert nose and cheesy prediction..

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Blog: Cheers to the year's cheesiest celebration!

Producer of the Month: Tideford Organics

Producer of the Month

Tideford Organics have been making organic soup and sauces in their Devon kitchens since 1996, and in 2016 took their love of veg to the next level, becoming the UK's first organic, vegan and glut..

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Producer of the Month: Tideford Organics

Producer of the month: Octopus's Garden Seaweed

Producer of the Month

Octopus's Garden Seaweed turns super-food seaweed into delicious products for everyday eating, using all-natural products and simple preparation processes. All of our seaweed is sustainably produ..

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Producer of the month: Octopus's Garden Seaweed

Blog: Gut Feelings on Farming and Education

Blog Post

As I’ve travelled around various conferences and been hosted by some pioneering British food producers this last month, I’ve been inspired by a move to reconnect our nation, particularly young peo..

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Blog: Gut Feelings on Farming and Education

Case Study: Hampshire Fare

Case Study

Hampshire Fare celebrates British Food Fortnight - Competition Winners 2018! Hampshire Fare continued its mission to spread the strong message of British Food Fortnight amongst the county’s y..

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Case Study: Hampshire Fare

Case Study: Fountains Court, Middlesborough

Blog Post

Fountains Court is a 42 bed Residential Care Home based in the centre of a local housing estate.Priding themselves on being open to the Local Community and regularly hold Pie and Pea suppers, quiz..

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Case Study: Fountains Court, Middlesborough

Case Study: Little Maplestead Church

Case Study

Little Maplestead is a village in North Essex with a population of around 270 residents. The only public building in the village is the village church, which itself is distant from much of th..

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Case Study: Little Maplestead Church

Press Release: British Food Fortnight Competition Winners Announced

Press Release

Tracey Nash and Nancy Judge of Hampshire Fare have been named as this year’s winners in the British Food Fortnight 2018 competition.Hampshire Fare has been outstanding in its mission to teach youn..

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Case Study: Thame Food Festival 2018

Blog Post

This year's Thame Food Festival fell on the middle weekend of British Food Fortnight (29th/30th September) and was bigger and better than ever, with over 10k visitors. The event featured many dif..

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Case Study: Thame Food Festival 2018

Case Study: Cucina

Case Study

By Abigail Holt Cucina are delighted to share with you our British Food Fortnight 2018, celebrating British classics through the ages and sharing our love of all things 'British' with the many..

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Case Study: Cucina

Case Study: Nottingham University Hospital

Blog Post

Who is NUH? Nottingham University Hospital serves 1800 meals each day to patients on wards and these are created using fresh local ingredients with 77% of its raw ingredients spend going on l..

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Case Study: Nottingham University Hospital

Restaurant of the month: Carters of Moseley

Restaurant of the Month

Carters of Moseley, an independent restaurant that focuses on British seasonal ingredients to deliver a thoughtful and considered dining experience. The overall philosophy of Carters of Mosele..

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Restaurant of the month: Carters of Moseley

Blog: Seas the Day

Blog Post

Sea's the Day is an exciting new project about the fishermen of Selsey Bill. The aim of the project is to capture the memories and stories of the fishermen and their families, and celebrate the fi..

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Blog: Seas the Day

Blog: ​If we love British food, we have to support the small farms that make it great

Blog Post

by Graeme Willis from The Campaign to Protect Rural England (CPRE) From Yorkshire puddings to Cumberland sausage to Devonshire cream, British Food Fortnight (http://www.lovebritishfood.co...

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Blog: ​If we love British food, we have to support the small farms that make it great

British Food Fortnight Competition 2018

Press Release

Seeking Communities with Passion for Local Food British Food Fortnight Competition 2018 Love British Food is delighted to launch this year’s competition, run in association with Co-op, t..

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British Food Fortnight Competition 2018

Producer of the Month: L J Fairburn & Son

Producer of the Month

THE EGGS-FACTOR Which came first, the chicken or the egg? In LJ Fairburn & Son’s case it was the chicken! Fairburn's started farming in Alford, Lincolnshire in 1951 with just 150 chi..

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Producer of the Month: L J Fairburn & Son

Press release: The counties of Essex and Cambridge play host to National Harvest Service 2018

Press Release

The counties of Essex and Cambridge play host to National Harvest Service 2018 This year the Dioceses of Chelmsford and Ely are jointly hosting this year’s National Harvest Festival on ..

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Press release: The counties of Essex and Cambridge play host to National Harvest Service 2018

Press release: British Food Fortnight sowing the seeds of change

Press Release

British Food Fortnight sowing the seeds of change Home produced food has never tasted so good.So say the thousands of supporters behind British Food Fortnight, the thriving national celebratio..

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Press release: British Food Fortnight sowing the seeds of change

Blog: The Ginger and Spice Festival - 26-29 September 2018

Blog Post

The Ginger and Spice Festival – 26th to 29th September 2018 The award winning Ginger and Spice Festival is making a welcome return this September for a four day celebration of all things ging..

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Blog: The Ginger and Spice Festival - 26-29 September 2018

Producer of the month: Rachel Cheshire, Celebration Cheeses

Producer of the Month

Rachel at Celebration Cheeses, designs and builds bespoke cheese (and pork pie) towers for all occasions. Unlike most of their competitors they not only provide the cheese but the decorations and..

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Producer of the month: Rachel Cheshire, Celebration Cheeses

Restaurant of the month: Grand Trunk Road

Restaurant of the Month

Grand Trunk Road Restaurant in South Woodford offers a unique experience for customers to explore the food from the villages and towns along the 2,500 mile road from Kabul to Kolkata. The rest..

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Restaurant of the month: Grand Trunk Road

Restaurant of the month: Fayre Share

Restaurant of the Month

Fayre Share recently opened in Hackney, and provides friends and families with the opportunity to share not only meals, but all of the flavours of our classic British cooking too. Everything on th..

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Restaurant of the month: Fayre Share

Sustainable British Diet

Blog Post

Love British Food Fortnight is here! (http://www.lovebritishfood.co.uk/british-food-fortnight/what-is-british-food-fortnight) Time to celebrate our bountiful British harvest at last. Brit..

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Sustainable British Diet

NHS Celebrates 70 years of serving British

Press Release

NHS Celebrates 70 years of serving British This year’s British Food Fortnight shines a light on the NHS and the hospitals who continue to buy and serve British, local and seasonal food.Accord..

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NHS Celebrates 70 years of serving British

Restaurant of the month: The Cafe in the Park

Producer of the Month

The Cafe in the Park is an all-day casual dining cafe. With a brigade of eight chefs, including two bakers, they take their food very seriously. The business, a husband and wife team, started in..

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Restaurant of the month: The Cafe in the Park

Restaurant of the month: The Royal Oak Whatcote

Restaurant of the Month

The Royal Oak in Whatcote is a newly refurbished country pub with traditional bar area and a dining room with a short 4/4/4 seasonal menu and a 5 course set menu. Specialising in country fare wit..

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Restaurant of the month: The Royal Oak Whatcote

Press release: Music while you munch at Thame Food Festival

Press Release

Thame Food Festival Press Release Music while you munch at Thame Food Festival To make much more of your Thame Food Festival experience this year, we are pulling out all the stops to ..

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Press release: Music while you munch at Thame Food Festival

Producer of the Month: Wyke Farms

Blog Post

The art of traditional cheese making will never be lost on the Somerset farm where the Clothier family have been making Cheddar in Somerset since 1861. Wyke Farms Cheddar is now enjoyed by pe..

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Producer of the Month: Wyke Farms

Press release: Emsworth British Food Fortnight 2018

Press Release

Press Release – Emsworth British Food Fortnight 2018 Since its foundation in 2014 the Emsworth British Food Fortnight has not only won National Awards but has become one of the most successfu..

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Press release: Emsworth British Food Fortnight 2018

Restaurant of the month: The Little Brown Jug

Blog Post

The Little Brown Jug Chiddingstone Causeway Tonbridge Kent TN11 8JJ Tel: 0892 870318 e: enquiries@thelittlebrownjug.co.uk Love British Food caught up with General Manager..

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Restaurant of the month: The Little Brown Jug

Restaurant of the month: Benedicts

Blog Post

Benedicts 9 St Benedicts Street Norwich NR2 4PE Tel: 01603 926080 Benedicts opened in June 2015, a small family run restaurant in the heart of the Norwich lanes. They serve 34 ..

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Restaurant of the month: Benedicts

Restaurant of the month: The Rose & Crown

Blog Post

The Rose & Crown Farnborough Way Green Street Green Orpington Kent BR6 6BT Tel: 01689 869029 enquiries@the-roseandcrown.co.uk The Rose and Crown is the latest a..

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Restaurant of the month: The Rose & Crown

Restaurant of the month: The Mark Cross

Blog Post

The Mark Cross Inn Mark Cross Nr Crowborough East Sussex TN6 3NP Tel: 01892 852423 enquiries@themarkcross.co.uk Take a serene saunter through the heart of the East Suss..

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Restaurant of the month: The Mark Cross

Restaurant of the month: The Farm @ Friday Street

Restaurant of the Month

The Farm @Friday Street 15 Friday Street Langney Eastbourne BN23 8AP Tel: 01323 766049 e: enquiries@farmfridaystreet.com In the wake of The Mark Cross’s hugely succ..

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Restaurant of the month: The Farm @ Friday Street

Restaurant of the month: The Cricketers Inn

Blog Post

The Cricketers Inn Wrotham Road Meopham Gravesend DA13 0QA Tel: 01474 812163 enquiries@thecricketersinn.co.uk Whiting & Hammonds sixth foray into food and fine ales..

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Restaurant of the month: The Cricketers Inn

Restaurant of the month: The Kings Head

Blog Post

The Kings Head 2 Westerham Road Bessels Green Sevenoaks Kent TN13 2QA Tel: 01732 452081 enquiries@kingsheadbesselsgreen.co.uk The Kings Head is situated in the ..

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Restaurant of the month: The Kings Head

Restaurant of the month: The Blue Ball

Restaurant of the Month

Situated in the leafy village of Walton-on-the-hill, the Blue Ball joined the Whiting & Hammond family in 2015. After extensive refurbishment costing approx £500,000, the Blue Ball was given a..

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Restaurant of the month: The Blue Ball

Press Release: National Federation of Young Farmers’ Clubs joins forces with Love British Food

Press Release

The Love British Food campaign is working with young farmers to promote British food to consumers in the build-up to British Food Fortnight which this year runs from 22nd September to 7th October...

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Buying Meat by Fori

Blog Post

Unfortunately, meat is currently in the headlines for the wrong reasons. “Red meat causes cancer” “Beef farming is killing our planet” “Farm animals are kept in ill-humane conditions” …..

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Buying Meat by Fori

Blog: Eat More FISH! But, why?

Blog Post

FISH! A fabulous source of high quality protein, low in saturated fat and a great source of Omega 3 unsaturated fat. Yet, in the UK, 75% of the adult population fall short of eating the recommende..

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Blog: Eat More FISH! But, why?

Producer of the month - Stuart Liddell, Greenvale Growing Manager East of England

Producer of the Month

Stuart Liddell is the Greenvale Growing Manager for the East of England. Why do you do what you do? I was born and brought up on a farm, loved being involved in all parts of farm life. N..

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Producer of the month - Stuart Liddell, Greenvale Growing Manager East of England

Press release: The Knebworth Country Craft & Steam Fair, 11/12 August 2018

Press Release

The Knebworth Country Craft & Steam Fair, Knebworth House, Knebworth Herts SG1 2AX Saturday 11 August and Sunday 12 AugustOpen: 10.00am - 5pm Thousands are expected to flock to Knebworth..

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Press release: The Knebworth Country Craft & Steam Fair, 11/12 August 2018

Press release: The Poole Town & Country Show, 4th and 5th August 2018

Press Release

The Poole Town & Country Show Saturday 4 and Sunday 5 August 2018, Upton Country Park, Poole, Dorset BH17 7BJ The beautiful grounds of Upton Country Park are once again to play ho..

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Press release: The Poole Town & Country Show, 4th and 5th August 2018

Press release: The Rockingham Castle Country Show, 28/29 July 2018

Press Release

The Rockingham Castle Country Show, Rockingham Castle, LE16 8THSaturday 28 & Sunday 29 July show opens 10am and closes each day at 5pm NEW SUMMER DATE Thousands are expected to fl..

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Press release: The Rockingham Castle Country Show, 28/29 July 2018

Press release: The Staffordshire Country, Steam & Crafts Fair, July 2018

Press Release

All the Fun of a Traditional Country Fair The Staffordshire Country, Steam & Crafts Fair at Uttoxeter Racecourse, Uttoxeter, Staffordshire ST14 8BD Saturday 21 & Sunday 22 July 2018 ..

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Press release: The Staffordshire Country, Steam & Crafts Fair, July 2018

Press release: Danson Park Country Fair, saturday 7 & Sunday 8 July 2019

Press Release

Danson Park Country Fair, Lakeside Close entrance, Bexleyheath DA15 9PWSaturday 7 & Sunday 8 July 2018 Show opens 10am and closes each day at 5pm Thousands are expected to flock to Danson..

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Press release: Danson Park Country Fair, saturday 7 & Sunday 8 July 2019

Press release: Newmarket Racecourse Food, Crafts & Good Things Fair

Press Release

Newmarket Racecourse Food, Crafts & Good Things Fair, The Millennium Grandstand, Newmarket Racecourse, Suffolk CB8 0TF Saturday 30 June & Sunday 1 July 2018 Show opens 10am and ..

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Press release: Newmarket Racecourse Food, Crafts & Good Things Fair

Producer of the Month: Moorcourt Fruit Ltd

Blog Post

Moorcourt Fruit Ltd is a family run business based in North Herefordshire close to the Welsh border, specialising in high quality premium English cherries. The farm has been in the Price family s..

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Producer of the Month: Moorcourt Fruit Ltd

Producer of the Month: The Watercress Company

Blog Post

Tom Amery is the Managing Director of The Watercress Company which has watercress beds in Hampshire and Dorset. It is the biggest UK producer of this, possibly the original superfood. Watercress h..

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Producer of the Month: The Watercress Company

Blog: National Fish & Chip Day Celebrations are biggest yet

Blog Post

National Fish and Chip Day Celebrations Are Biggest Yet On June 1, Fish and chip lovers across the UK gathered together to celebrate National Fish & Chip Day. From the hardworking fisherm..

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Blog: National Fish & Chip Day Celebrations are biggest yet

Restaurant of the month: Summer Lodge

Blog Post

Based in Evershot in rural West Dorset, the heart of the West Country, we have access to a bewildering abundance of delicious local produce and suppliers.From Brixham on the coast to the gras..

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Restaurant of the month: Summer Lodge

Blog: Story behind Co-op Irresistible Crisps

Blog Post

As a supplier of Co-op Irresistible Hand Cooked Potato Crisps we are committed to producing high quality, deliciously seasoned products, all year round. We work closely with a co-operative of pota..

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Blog: Story behind Co-op Irresistible Crisps

Blog: The Best British Food Festivals not to miss this Summer

Blog Post

The Best British Food Festivals Not to Miss This Summer Everyone loves a food festival and there are plenty this summer celebrating great British food. With the Royal Wedding and then the Wor..

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Blog: The Best British Food Festivals not to miss this Summer

Restaurant of the month: The Bell Hotel

Restaurant of the Month

The Bell Hotel is a 16th Century Coaching Inn, bursting with history and character throughout. Attracting visitors from far and wide, we are on the Market Square in Winslow, the heart of Buckingh..

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Restaurant of the month: The Bell Hotel

Blog: Who are the trailblazers helping us all to eat more veg?

Blog Post

In October last year the UK had its first vegetable summit.In fact not just one summit but three (in London, Cardiff and Edinburgh) on a landmark day which began a journey to drive up veg..

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Blog: Who are the trailblazers helping us all to eat more veg?

Blog: Enjoy British Eggs!

Blog Post

A wonderful and affordable food full of vital nutrients, many of which are poorly available from other food sources... Eggs are a cheap source of high quality, highly digestible protein. This ..

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Press Release: The Berkshire Craft & Country Fair, 16-17 June 2018

Press Release

The Berkshire Craft & Country Fair at The Showfields, Beale Park, Nr Reading, Berkshire RG8 9NW Saturday 16 & Sunday 17 June Show opens 10am and closes each day at 5pm Thousands are e..

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Press Release: The Berkshire Craft & Country Fair, 16-17 June 2018

Press Release: The Country Comes to the City - The Cambridge Town & Country Show, 9-10 June 2018

Press Release

The Country Comes to the City The Cambridge Town & Country Show, Parker’s Piece, Cambridge CB1 1JF Saturday 9 & Sunday 10 June 2018 - Parker’s Piece is once again the setting fo..

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Press Release: The Country Comes to the City - The Cambridge Town & Country Show, 9-10 June 2018

Press Release: The Hastings Town & Country Show, 2-3 June 2018

Press Release

The Hastings Town & Country Show, Saturday 2 and Sunday 3 June 2018 Alexandra Park, TN34 2LD. Show opens 10am and closes each day at 5pm The beautiful grounds of Alexandra Park are to pla..

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Press Release: The Hastings Town & Country Show, 2-3 June 2018

Press Release: The Tatton Park Country Show, 19-20 May 2018

Press Release

The Tatton Park Country Show Saturday 19 and Sunday 20 May 2018 Tatton Park, Knutsford, Cheshire WA16 6QN Show opens 10am and closes each day at 5pm. Tatton Car Entry Fees Apply: £7 per car, £3.50..

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Press Release: The Tatton Park Country Show, 19-20 May 2018

Producer of the month: Nutts Scotch Eggs

Blog Post

Nutts Scotch Eggs (Peter & Louise Nutt) are in their fourth year of producing a range of hand crafted scotch eggs. They are a specialist producer, so do not produce anything else but ..

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Producer of the month: Nutts Scotch Eggs

Press Release: Love British Food celebrates hospitals serving British seasonal food

Blog Post

Love British Food, the organisation championing home-produced food, is celebrating the increasing number of UK hospitals that are sourcing and serving local British seasonal foods to patients. ..

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Press Release: Love British Food celebrates hospitals serving British seasonal food

Blog: Didcot Girls' School

Blog Post

As part of the Love British Food - #BritishFoodisGreat activity - producers, chefs, farmers and schools were encouraged to get involved. Sara Jones who is in charge of Food Preparation and Nut..

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Blog: Didcot Girls' School

Producer of the month:Fresh From the Boat

Blog Post

Fresh From The Boat are a husband and wife team based on the south coast within Hampshire! It’s a partnership of 'love' and everything that is done is done with passion. Their boat Sarah C is a lo..

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Producer of the month:Fresh From the Boat

Producer of the month: Billy Franks

Blog Post

We talked to the people at Billy Franks Jerky about their business. Read more here: What started off as a passionate hobby in Will’s home kitchen grew and grew, so much so that he left hi..

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Producer of the month: Billy Franks

Restaurant of the month: White Hart at Fyfield

Blog Post

Love British Food interviewed Kay Chandler of the White Hart in Fyfield. Here is what Kay had to say. The White Hart Main Road Fyfield Abingdon Oxfordshire OX13 5LW ..

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Restaurant of the month: White Hart at Fyfield

Restaurant of the month: Wild Shropshire

Blog Post

We met with Chef James Sherwin of Wild Shropshire Restaurant at a recent Love British Food event and had a chat with him about what he does. Wild Shropshire Ternhill Farm House Ternhil..

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Restaurant of the month: Wild Shropshire

Producer of the Month: Tim Berni of Mr Bees Brewery

Blog Post

Tim Berni of Mr Bees Brewery runs a small enterprise with approximately 100 beehives on the Suffolk coast and produce quality Suffolk real beer, using Suffolk Malt, English hops and honey direct f..

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Producer of the Month: Tim Berni of Mr Bees Brewery

Blog: Love British Chocolate!

Blog Post

by nutritionist Lucy Williamson - www.lwnutrition.co.uk We're fortunate to have some great British suppliers of chocolate, consider all its potential health benefits for extra enjoyment! ..

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Blog: Love British Chocolate!

Producer of the month: Fori

Producer of the Month

Change happens from the edges. So, from the foothills of the Welsh mountains we plan to disrupt. Carl Austin founded Fori with a one simple mission, to provide healthy, natural, long lasting energ..

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Producer of the month: Fori

Blog: The Dorothy Clive Garden

Blog Post

Dorothy Clive Garden This beautiful garden, situated in Market Drayton in Shropshire, was initially created by Colonel Harry Clive in 1940 to provide his ailing wife – Dorothy – a ‘series ..

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Blog: The Dorothy Clive Garden

Restaurant of the month: The Blue Bell Inn, Emsworth

Blog Post

The Blue Bell Inn is located only yards from the quay in Emsworth, boasting terrific views from the terrace, and is renowned for superb food served in a proper pub. This busy local at the heart o..

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Restaurant of the month: The Blue Bell Inn, Emsworth

Producer of the month: Jim Mann, The Birch Syrup Company

Producer of the Month

We spoke to Jim Mann of The Birch Syrup Company about his business. It's the first commercial Birch Syrup producer in the UK. After running a small scale successful proof of concept operation ..

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Blog: Children in Kettlethorpe help out the local community

Blog Post

Generous pupils, parents and staff have helped fill the shelves of a food bank after taking part in a community project. The youngsters from the nurture group at Hendal Primary School in Kettletho..

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Blog: Children in Kettlethorpe help out the local community

Blog: Thame Food Festival announces its new financial Bursary for LOCAL Artisan Food Producers

Blog Post

At Thame Food Festival we have always encouraged and supported Artisan Food Producers. Since moving to Thame Showground and charging a small £5 entrance fee, we are now in a position to be able to..

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Press Release: Love British Food calls on farming’s youth to promote British food in new campaign

Press Release

The Love British Food campaign is calling upon young farmers to help promote British food to consumers in a series of activities planned for the build-up to Easter and during Autumn’s British Food..

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Restaurant of the Month: The Oak Barn, West Sussex

Restaurant of the Month

The Oak Barn is a family run business that has been open since May 2000. An original 250 year old barn which has been lovingly restored using old oak beams, many of which were salvaged from the gr..

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Restaurant of the Month: The Oak Barn, West Sussex

Producer of the Month - Chris Molyneux - Molyneux Kale

Blog Post

The Molyneux family has farmed in South West Lancashire for more than 5 generations, but Molyneux Kale was only set up in 2013 when the family farm ceased trading and Chris Molyneux decided to set..

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Producer of the Month - Chris Molyneux - Molyneux Kale

Press Release: Love British Food to educate on standards

Press Release

Organisers of Love British Food, the leading organisation promoting British food to the British consumerhas unveiled plans for 2018 including its annual British Food Fortnight which this year runs..

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Restaurant of the month: Northbank Restaurant and Bar

Blog Post

We caught up with Christian Butler, Owner of the Northbank Restaurant & Bar at Millennium Bridge in London to ask about his restaurant. Northbank was created and opened in September 2007 a..

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Restaurant of the month: Northbank Restaurant and Bar

Producer of the Month: Tristan Powter, Powters Sausages

Blog Post

We spoke to Tristan Powter a 5th generation sausage producer from Newmarket. Background to Powters Powters began making sausages in Newmarket in 1881, we're now in our 5th generation and ..

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Producer of the Month: Tristan Powter, Powters Sausages

Blog:British Swimming Team enjoy team building event at Seasoned Cookery School

Blog Post

Seasoned, the renowned Derbyshire cookery school and supporter of Love British Food, recently welcomed the British Swimming team, including Adam Peaty and Molly Renshaw, for a bespoke team buildin..

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Blog:British Swimming Team enjoy team building event at Seasoned Cookery School

Blog: Seasonal Local Produce - The Benefits

Blog Post

Written by Abigail Holt of Cucina. Children and young adults are usually the worst for "eating with their eyes." We see it all of the time within our schools, hence why we 'hide' the nutritiou..

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Blog: Seasonal Local Produce - The Benefits

Producer of the Month: Mark Eves - Tulips

Producer of the Month

When you think of tulips, chances are that clogs, windmills and all things Dutch spring to mind. So it’s no wonder Mark Eves is very proud that nearly all his flowers are 100% British. ‘We’re the ..

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Producer of the Month: Mark Eves - Tulips