Celebrates the best of British

Celebrate the best of British

In the News

‘In the News’ provides you with the latest news on British food as reported in the media. Check the home page of our website daily for links to the most up-to-date news stories. See the news archive below for a full listing of all recent stories.

‘In the News’ is part of the ‘British Food’ information section of this site. This section provides you (whether you are a consumer, retailer or caterer) with everything you need to know about buying British food including what logos to look for and information about regional and seasonal varieties. Please click on the British Food drop-down menu above to start exploring.

 
Todays food headlines
7 September 2011 PDF Print E-mail

Corned Beef crowned supreme champion at Great Taste Awards

Your chance to name Asda's secret yellow apple

 
31 August 2011 PDF Print E-mail

Asda keen to up local bakery sourcing

Corporate money turns to honey as beekeeping becomes the new buzz

 
30 August 2011 PDF Print E-mail

Drive to plant fruit trees and stop the slow death of Britain's orchards

Why won't supermarkets sell English apples?

 
16 August 2011 PDF Print E-mail

British chocolate is celebrated

Beef and veal exports soar as lamb market flat

The fungi you need to know

 
10 August 2011 PDF Print E-mail

Berry good for you

Britain develops a taste for goat

 
8 August 2011 PDF Print E-mail

Plum time for farmers

New electronic system will strengthen pig industry

 
4 August 2011 PDF Print E-mail

Real ale revival provides business cheer for coalition

We're cock-a-hoop for hen coops

 
1 August 2011 PDF Print E-mail

Food remains crucial to future of pubs - Closure rates show year on year fall

Third of freshwater fish threatened with extinction

 
29 July 2011 PDF Print E-mail

Pork needs to be on the fork at Olympics

Mackerel, catch of the day after TV campaign

Put Pork On Your Fork at One Pig Weekend

 
28 July 2011 PDF Print E-mail

Cornish pasties to join Europe's upper crust

3663 unveils plans for British Food Fortnight

 
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