Celebrates the best of British

Celebrate the best of British

In the News

‘In the News’ provides you with the latest news on British food as reported in the media. Check the home page of our website daily for links to the most up-to-date news stories. See the news archive below for a full listing of all recent stories.

‘In the News’ is part of the ‘British Food’ information section of this site. This section provides you (whether you are a consumer, retailer or caterer) with everything you need to know about buying British food including what logos to look for and information about regional and seasonal varieties. Please click on the British Food drop-down menu above to start exploring.

 
Todays Food Headlines
23 January 2012 PDF Print E-mail

Fruit and vegetable consumption by poorer families falls 30%, figures show

Royal ale that's never been tasted found in cellar after 75 years

 
19 January 2012 PDF Print E-mail

Bernard Matthews challenges chefs to be inventive with British turkey

Mild winter will raise price of fruit

Urban farming jumps in popularity

 
17 January 2012 PDF Print E-mail

An udder UK firm is going overseas

Five reasons to eat tomatoes

 
16 January 2012 PDF Print E-mail

Shepherd's pie is top winter comfort food

Bakery suppliers sought for NHS

 
13th January 2012 PDF Print E-mail

Britain's food exports hit £12billion for 2011

Rise in communities growing their own food to beat recession

 
9 January 2011 PDF Print E-mail

What to eat during January

Pork Promise campaign a success

 
6 January 2012 PDF Print E-mail

Climate change 'will boost British farmers’

Local food that's just a click away

First ever world pasty championships announced

 
5 January 2012 PDF Print E-mail

Top ten food trends for 2012

New food labelling to be introduced in 2014

 
21 December 2011 PDF Print E-mail

Welsh Black beef farmers' concern

Decent hospital food doesn't just help patients... it aids farmers too

 
16 December 2011 PDF Print E-mail

Speciality Breads signs up to become a Love British Food 2012 Official Partner!

The Master Butcher's Guide to Gammon

Mary Portas comments that market stalls are the best way to boost business in high streets

 
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