Celebrates the best of British

Celebrate the best of British

In the News

‘In the News’ provides you with the latest news on British food as reported in the media. Check the home page of our website daily for links to the most up-to-date news stories. See the news archive below for a full listing of all recent stories.

‘In the News’ is part of the ‘British Food’ information section of this site. This section provides you (whether you are a consumer, retailer or caterer) with everything you need to know about buying British food including what logos to look for and information about regional and seasonal varieties. Please click on the British Food drop-down menu above to start exploring.

 
Todays Food Headlines
3 May 2013 PDF Print E-mail

Kids prepare for British Food Forntight's Harvest Festival with some royal help

British start checks for illegal EU pork

New food fingerprinting to fight food fraud

MasterChef: Natalie Coleman wins with scotch egg dish

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2 May 2013 PDF Print E-mail

Love British Food, The Teleraph and a host of high pofile judges are  searching the British Isles to find the farmer, business or community that organises the most innovative, inclusive and imaginative harvest celebration during British Food Fortnight 

UK Cheddar mark ‘dupes consumers’ - British manufacturers are being hampered by rules that “give the impression” foreign cheese is actually produced in Britain, claims the boss of Dairy Crest

In Season: unravelling the mysteries of asparagus

Potato growers and suppliers hold vital summit

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1 May 2013 PDF Print E-mail

British Pig industry to monitor illegally farmed EU meat

Farmers will go to the wall without donations, warns Prince of Wales

Why we need a Plan Bee

Private equity scoops up Yorkshire ice cream maker for a cool £715m

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30 April 2013 PDF Print E-mail

Bringing the harvest festival into the 21st century and make it relevant to the modern day

Children who learn to cook before age of eight 50pc more likely to have healthy diet

Half of British youngsters cannot distinguish between a cucumber and a courgette

Coventry taps into mineral wealth for UK’s tastiest water

 

 

 

 
29 April 2013 PDF Print E-mail

Bring Home the Harvest: A new competition, run by the Telegraph and Love British Food, encourages communities to reconnect with the British tradition of harvest festival.

Britain's first ever digital Harvest celebration

How Britain's sparkling wine producers are going from strength to strength

Top chefs urge more pupils to start tucking in

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26 April 2013 PDF Print E-mail

The Duchess of Cornwall launches British Food Fortnight's 2013 school initiative Bring Home the Harvest

Horse meat: Government weighs calls for new FSA powers

Pie Kitchen nabs champion title

New award celebrates Britain's best kebabs

Mordon cheese maker seeks help to name latest variety

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25 April 2013 PDF Print E-mail

HRH The Duchess of Cornwall launches British Food Fortnight's Bring Home the Harvest competition for schools.

Stilton's boost in cheese war: Village aims to win back right to make famous blue that bears its name

UK poultry industry needs to push high welfare levels, says producer

The best time ever to buy British beef

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24 April 2013 PDF Print E-mail

Meeting over horse meat scandal: A national conference will be held in York today looking into the horse meat crisis - the first since the scandal came to light.

Supermarkets urged to make most of West veg supplies

Asparagus season gets underway - in eccentric fashion

Winterdale Cheesemakers launches first ever carbon-neutral cheese

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23 April 2013 PDF Print E-mail

Freedom Food Pork Sales up for Third Consecutive Year

Bad weather is branded 'cereal killer' as Weetabix shortage hits UK

Say cheese! Health-conscious cheddar-lovers can rejoice as Tesco brings out first ever low-salt variety

Call to mark St George’s Day with good English food

Buy local and take responsibility for the food that you are eating

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22 April 2013 PDF Print E-mail

Ladies in Beef shopping guide helps consumers buy British

Plea to shoppers to get behind beef week

Down on the chilli farm: crop pioneers serve a growing British food craze

Cheese’s revival heralds biggest show

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